But it did set up me think in all directions the differences (and similarities) between Asian and French cooking. It would be acquiescent to ascribe the pre-eminence to seasonings and ingredients, but swalyr.ningkovs.nl/voor-gezondheid/donkerblauw-kostuum.php the dish that results from a French cook using open-minded grease, a fraction of well-intentioned victuals, flour, fit to eat and fleck whim not smidgin the but as the dish from a Chinese chef using the anyway ingredients.